How to freeze fresh kale leaves?

The first step in freezing kale is to clean and dry the leaves thoroughly. Remove the thickest stalks and wash the kale in cool water. Depending on how much kale you have, you may want to chop it before freezing. If you do this, make sure to chop it into small pieces so it will not be larger than a quarter.

How to freeze fresh kale with stems?

Removing the thick, woody, and often rather unpleasant-tasting stems is a popular way to make kale easier to eat. The best way to do this is to simply tear the leaves off the thickest part of the stalks. Once you’ve done that, toss the leaves into a large bowl of water and agitate to remove any remaining grit. Pat the leaves dry and place them on a lined baking sheet. Using your hands, form the kale into a small pile and

How to freeze fresh kale chips?

To make kale chips, wash the kale leaves thoroughly. Dry them with a salad spinner or paper towels. Then, either tear the leaves into small pieces or chop them into thin strips. You can also use a food processor to make kale chips. Chop the kale into very small pieces and then add 2 tablespoons of olive oil, 1 tablespoon of coconut oil, a pinch of sea salt, and a drizzle of water. Pulse the ingredients together until they form a paste. Then, spread the mixture

How to freeze fresh kale?

Add plenty of ice, both in the bag and on the kale leaves. You want the leaves to be completely covered with ice to prevent them from turning dark. Once the kale is thoroughly iced, place the bag in the freezer for 24-48 hours. After freezing, you can thaw the kale as you need it, either running the bag under cold water or leaving it in the refrigerator overnight.

How to freeze kale without stems?

To freeze kale without its stems, strip the leaves from the thick stalks. If the leaves are large, tear them into smaller pieces. Wash the leaves and dry them thoroughly. Once they’re dry, place them in a sealable plastic bag. Squash the leaves down into the bag to make sure there’s no air left. Once the bag is full, zip it closed and freeze for up to one month.