How to freeze fresh kale without blanching?

To freeze fresh kale without blanching, first, remove the thickest part of the stalks. Next, wash the kale thoroughly and dry it off. If you’re saving the kale for later, you can set aside the stalks and the leaves separately. Once the kale is dry, you can either freeze it whole or break it into smaller pieces.

How to freeze fresh kale without blanching uk?

To freeze kale without first blanching it, cut off the thickest part of the stalks and rinse the leaves under running cool water. Dry the kale with paper towels. Break the kale into small pieces and place in a sealable bag. You can add some ice cubes to the bag if you want to quick-freeze the kale in the fridge. Once you’ve frozen the kale, you can reheat it in the microwave or in a steamer.

How to freeze kale without blanching?

The best way to freeze kale is to wash it thoroughly, dry it well and then tear the leaves into pieces. Add the kale to a food processor or blender, and pulse it until it becomes a coarse puree. You can also use a large food chopper to do the job. Be careful to not over-blend the kale or you will end up with mushy pieces. Once you’ve pureed the kale, spread it onto baking sheets and freeze for 30 minutes. Remove

How to freeze uncut fresh kale?

The most obvious way to freeze fresh kale is to chop it into small pieces, blanch it, cool it down in ice water, drain it and then freeze it in an airtight container. This method works fine, but the chopped kale will lose some of its tenderness and sweetness. The other option is to freeze it with its stems intact. Once thawed, the kale will look like a bunch of grass, but the stems will still be tender enough to eat.

How to freeze whole fresh kale?

To freeze whole fresh kale, wash, dry, and cut off the tender innermost stalks and the most thick veins. Remove any thick, woody stems, and tear the leaves into smaller pieces. You can chop the kale leaves into any shape you like—long, short, thick or thin. If the kale is very large, you can cut it into smaller pieces. To freeze whole kale, place the pieces in a single layer on a baking sheet lined with parchment paper or freezer paper.