How to freeze fresh squash and zucchini?

When you’re ready to thaw your squash and zucchini, place the squash pieces on a baking sheet and microwave them on high for 6-8 minutes, until they are thawed. Once thawed, you can either cube or dice the squash as you like.

How to freeze small squash?

Small squash are best frozen whole. If you cut them in half lengthwise first, the seeds will be easier to remove, but you’ll end up with more freezer space. To do this, cut the squash in half lengthwise and remove the seeds. Then, lay the halves cut-side down on a flat baking sheet lined with parchment paper and place in the freezer until all of the squash is frozen. Once the squash is frozen, remove it from the baking sheet to store in a

How to freeze zucchini squash?

Don’t let those gorgeous summer squash go to waste! Squash is a delicious vegetable full of vitamins and minerals—and freezing it after you’ve grown it is a great way to save those summer squash that you just can’t eat right away. Squash can be frozen in several different ways and will keep for up to six months in your freezer. Here are a few ways to freeze zucchini for later:

How to freeze green squash?

You can freeze whole small or medium-sized green squash with the skin on. Just cut them in half lengthwise and scrape out the seeds and stringy parts that may be left. Leave the seeds behind if you can as they can be bitter. Once the squash is clean and cut into cubes, blanch it in boiling water for about 5 minutes, then chill it in an ice bath. Once the squash is cold, drain it and place it in a single layer on wax paper in a covered

How to freeze squash?

First, cut the squash in half lengthwise. Remove the seeds and any excess flesh. Cut the squash into smaller pieces. Using a food processor, puree the squash. Transfer the puree to a baking dish and place in the refrigerator to chill. Once the puree is firm, scrape it into an airtight container or bag. Freeze until solid.