How to freeze fresh squash from the garden?

squash is best eaten when it’s very tender, so freezing your squash is an easy way to extend the growing season. The best way to freeze squash is to cut it into cubes, then roast it. You can also cut squash into cubes and freeze them in an airtight container in the refrigerator, or you can peel them, cut them into cubes, and freeze them in an airtight container in the refrigerator. You can add herbs or spices to the cubes before freezing them to add

How to freeze home grown squash?

When it comes to freezing squash you have a few options. You can cut the squash in half lengthwise and remove the seeds. Then, scoop out the flesh and puree it before freezing it. You can also cube the squash and freeze it in ice cube trays. To prevent the cubes from sticking together, add a teaspoon of sugar to each compartment before freezing. You can also freeze squash in small batches. Use a large, deep baking dish and layer squash cubes with chopped onions or a

How to freeze squash without canning?

Squash canning is one method to preserve your summer squash. However, you can also freeze squash without canning. If you decide to freeze squash without canning, you’ll need to blanch the squash first. To do so, cut your squash into quarters lengthwise, remove the seeds and cut it into 2-inch pieces. Drop the squash pieces into a pot of boiling water for about two minutes. Remove the squash from the pot and plunge it into ice water to stop the

How to freeze squash from the garden?

Squash can be frozen using several methods. Freezing squash can be done by either freezing whole squash, cubes, or slices. You can also freeze squash puree or chunky squash soup. Squash can be frozen using the traditional method in a Ziploc bag, or in an airtight container in the refrigerator or in a chest freezer.

How to freeze fresh summer squash?

To freeze fresh summer squash, first you need to remove the seeds and fibrous interior. Simply cut the squash in half lengthwise, remove the seeds and scrape out the pulp with a spoon. Then cut the squash into cubes and place it in a baking dish lined with parchment paper. Add 1 to 2 teaspoons of water to the squash cubes and let them sit in the refrigerator for a few hours. When the cubes are ready, transfer them to a sealable container and freeze them for up to 6