How to freeze fresh zucchini without blanching?

If you don’t want to freeze zucchini in the blanched state, you need to de-seed them first. You can do this either by using a small sharp kitchen knife to cut them into quarters lengthwise and then scrape out the seeds or by using a vegetable peeler. Once the zucchini are de-seeded, you can freeze them in an airtight container or bag. You can also add about 1/2 tablespoon of water to each bag before freezing

How to freeze zucchini without blanching it?

To freeze zucchini without blanching, cut off the ends and discard them. Cut the remaining zucchini into thin strips lengthwise (diced is fine). Set aside. Spray the zucchini strips with an anti-bacterial solution (like vinegar or citric acid) or refrigerated garlic water. Let them dry for about 30 minutes. This step helps prevent the zucchini from turning a blackish color when it thaws.

How to freeze zucchini without blanching?

To prevent the loss of nutrients, it is best to blanch zucchini before freezing it. However, if you want to freeze zucchini without blanching, you can try the following methods:

How to freeze fresh zucchini without blanching it?

One of the easiest ways to freeze zucchini without blanching is to cut it into small pieces, and then freeze it in an airtight container. You can also cut the zucchini into small cubes and freeze them on a baking sheet lined with aluminum foil, then transfer the cubes to a zip-top bag.

How to freeze raw zucchini without blanching?

Zucchini is a favorite summer squash that is loaded with nutrients. It is a very versatile vegetable. It can be cut up and added to soups, stews, casseroles, stir fries, and chilis. It can be roasted, sautéed, and even stuffed. When it is eaten raw, it is best to peel and seed it first. This removes the stringy fibers that can sometimes be a little too much. But, if you would rather not do