How to freeze homemade corn tortillas?

To freeze corn tortillas let them thaw for about 30 seconds in the microwave or wrap them in a towel to thaw. Cool completely, then put them in an airtight container and freeze for up to three months. To reheat them, place the tortillas on a dry, flat surface and reheat in a 350-degree oven for about 10 minutes.

How to freeze homemade corn tortillas in bag?

The easiest way to freeze homemade corn tortillas is in zip lock bags. If you’re just making a few tortillas, you can freeze them on a baking sheet in the freezer until they’re solid. Once they’re frozen, remove them from the baking sheet and put them in zip lock bags.

How to freeze homemade corn cakes?

To freeze corn cake batter, first pour the mixture into a baking dish and spread it out to form a flat cake. Let the batter chill in the refrigerator for an hour. Then, preheat the oven to 350 degrees. Remove the cake from the refrigerator and place it on a baking sheet. Bake the cake until it is golden brown and springy, about 20 minutes. Let the cake cool completely before storing it in the freezer for several hours.

How to freeze homemade corn tortillas in a plastic bag?

Cooling down the tortillas before freezing them in a plastic bag will ensure they don’t stick together after thawing. Take the frozen tortillas out of the freezer, let them thaw at room temperature for 30 minutes, then put them in the plastic bag. After sealing the bag airtight, put it back in the freezer.

How to freeze homemade corn tortilla cakes?

To freeze homemade corn tortillas, first, spread them out on a flat baking sheet and let them cool completely. Once they’re cool, place them in a zip-top bag and seal. To thaw, place the bag in the refrigerator overnight. Alternatively, you can put the bag in a bowl of cold water and let it thaw in the refrigerator.