How to freeze kale?

Wash the kale thoroughly, remove the thick stalks, and tear the leaves into bite-sized pieces. Dry the kale thoroughly on a towel. Then, spread the kale onto a baking sheet lined with plastic wrap, place in the freezer, and let freeze until the kale is frozen (approximately three to four hours). Once the kale is frozen, transfer it to an airtight plastic container or zip-top bag and return to the freezer.

How to freeze kale into chips ugh?

To freeze kale into chips, first clean and strip the kale by removing the center rib. Then, cut the kale into 2-3 inch pieces. Remove the thick center stalks and any hard or woody spots, then chop the leaves into 1-2 inch pieces. Next, add the kale to a food processor fitted with a chopping blade. Pulse until the kale is very fine, but not liquefied. Transfer the kale to a baking sheet lined with parchment paper or Silpat. Use

How to store kale?

I like to keep my kale refrigerated but if you’re short on space, you can also freeze it. I like to freeze kale in small batches on a baking sheet lined with paper towels. When it’s frozen, I transfer it to a small plastic bag or container and return it to the freezer until I’m ready to use it.

How to store kale seeds?

The seeds of kale are very nutritious, with a high content of protein and minerals. They can easily germinate, so it is important to store them properly. You can either dry the seeds or freeze them. Freezing them is easier and allows them to keep their nutritional value longer.

How to freeze kale without stems?

One of the easiest ways to freeze kale without the stalks is to cut it into strips while the leaves are still tender, but before they start to get tough. You can cut the leaves into strips or chunks and place them in a food processor or blender. Pulse until the kale is broken down to a coarse consistency.