How to freeze kale and chard?

First, wash the kale in a large sink or basin full of cool water. Remove the thickest, woody stalks and dry the leaves on a clean kitchen towel. Next, tear the kale into smaller pieces and place it in a large zip-top bag. Cool it down in the refrigerator for about an hour to two hours until it’s completely cold. To freeze kale, remove it from the bag, place it in a food processor or blender and pulse until it’s

How to freeze kale and chard mix?

chard and kale are both extremely nutritious and full of vitamins. Chard is also a member of the beet family and provides your body with tons of valuable nutrients. Chard is great for adding color to stir fries and soups. You can also prepare it as a side dish. One of the best ways to freeze chard is to cut the greens into strips. You can also add them to a quick saucepan of boiling water and simmer for a few minutes. Cool the chard and transfer

How to freeze chard and kale mix?

The chard and kale mix can be frozen in a single layer in a baking dish, then sealed in plastic wrap and placed in the freezer. Once frozen, you can transfer it to freezer bags and reheat as needed.

How to freeze kale and chard mix raw?

One of the easiest ways to freeze kale and chard is to simply chop the stalks and leaves and mix them together. Whether you add a sprig of fresh herbs or a pinch of salt, the result is delicious and easy to add to any meal. You can also add other vegetables, such as carrots, peppers, beets, or onions, for added nutrients and flavor.

How to freeze kale and spinach mix?

The best way to freeze kale and spinach is to blanch the greens first. This step both tenderizes the kale and removes some of the harsh bitterness. After you’ve washed your kale and chard, remove the leaves from the stems. You can either tear the leaves into pieces or leave them whole. Drop the kale into boiling water. Let the kale and chard cook for a few minutes. Drain the water and spread the kale and chard on a baking sheet lined with paper towels