How to freeze kale and Swiss chard?

To freeze kale and chard, wash the leaves and dry them thoroughly. Break the leaves into small pieces and place them in an airtight freezer bag. When you’re ready to reheat the greens, add them to boiling water for just a minute to thaw.

How to freeze kale Swiss chard?

For both kale and Swiss chard, the best way to freeze them is blanched. If you don’t have a way to blanch them (see below), just cut off the thick stems, wash the leaves, and spin them dry. Once they’re dry, place them in a single layer on a baking sheet lined with parchment paper or aluminum foil. Put the baking sheet in the freezer for one hour, then transfer the kale and chard to zip-top bags

How to freeze Swiss chard and strawberries?

While both of these vegetables freeze easily, the best method for freezing them is to blanch them first. This step helps to retain their bright color and tender texture. To freeze Swiss chard, simply cut off the thick stalks and any large or thick leaves and wash the remaining greens. Break the leaves into small pieces and remove any thick or tough stems. Drop the kale or chard into boiling water. This should only take a few minutes. Remove the greens once they are tender and plunge them

How to freeze Swiss chard toast?

To freeze Swiss chard toast, first clean the chard, removing the thick stalks and the leaves’ thick veins. Then, cut the leaves into smaller pieces and place them on a baking sheet lined with parchment paper. Add a drizzle of olive oil and season with salt and black pepper. Roast the chard at 400 degrees for 10-15 minutes until the leaves become slightly crispy. Let the chard cool down before placing it in a plastic bag and freezing it.

How to freeze Swiss chard and kale toast?

The best way to freeze kale and chard is to first clean the greens thoroughly. It’s a good idea to remove the thick centre stalks and any tough, woody leaves. After you’ve washed the greens, you can either freeze them raw or blanched. To blanch the greens, fill a large pot with water and bring it to a boil. Add the greens to the boiling water and cook them for about 2-3 minutes. Drain the water and spread