How to freeze kale blanching?

To freeze kale blanched, first, remove the kale from the water and spread it out on a baking sheet. Dry the kale off completely using a clean kitchen towel. Once the kale is completely dry, place it in a Ziploc bag. You can add a few ice cubes to the bag while keeping the kale in an airtight container. Leave the bag on the kitchen counter until the kale is completely frozen, about 24 hours.

How to freeze kale blanching method?

While freezing kale blanched, you should keep in mind that the greens will lose about 10-15% of their nutritional value. To keep the nutritional content the same, add more kale. Remember that the freezing method will also affect the color and the taste of your kale.

How to freeze kale raw blanching?

If you want to freeze raw kale blanched, you should first clean and dry it well. Then, cut the leaves into small pieces, about 1-2 inches long. You can cut the leaves into strips and then into small pieces. If you want, you can also cut the leaves lengthwise into small strips. If you are using curly kale, cut the leaves into small pieces. To do this, first remove the thick veins from the leaves. Next, cut the leaves into small pieces

How to freeze kale blanching at home?

The best way to freeze kale blanched is to first clean the leaves and remove the thickest stalks (if you want to retain a bit of the tenderness, remove the thickest stalks before blanching). Break the leaves into smaller pieces and spread them out on a baking sheet lined with parchment paper. Put the baking sheet in the freezer until the kale is completely frozen. Once the kale is frozen, transfer the kale to a freezer bag or other container to store.

How to freeze kale raw?

You can freeze raw kale in ice cube trays. Once frozen, pop out the cubes and place them in an airtight container. You can add these cubes to soups, quinoa, or pasta dishes. For a sweeter taste, add them to smoothies. Just remember to thaw them before using.