How to freeze kale for salad?

Once washed, dry the kale thoroughly and tear the leaves into bite-sized pieces. Afterward, you can either freeze the kale in a single layer on a baking sheet, or you can put the leaves in a large baking dish and freeze them in a single layer. Once frozen, put the kale into a sealable plastic bag and return it to the freezer for at least 24 hours.

How to keep kale crispy for salads?

To keep kale from turning into a soggy mess when frozen, first rinse it well. Then, dry off the leaves with a salad spin dryer or old towel. Next, place the kale in a gallon zip-top bag and add about 3 tablespoons of olive oil. Massage the bag to coat the kale with oil and then seal it. You can also use a piping bag to add the oil. Leave the bag to sit in the refrigerator for a few hours, then transfer the kale

How to keep kale crispy for salad?

To keep kale from becoming soggy when frozen, add a little extra vinegar or lemon juice to the water when blanching. When your kale is completely tender, drain it and spread the leaves out on a baking sheet lined with wax paper. Once the kale is completely cooled, place it in a plastic bag, add the vinegar or lemon juice and seal the bag. When you’re ready to serve, take the kale out of the bag and toss it with the rest of the ingredients

How to keep kale crispy for greens?

At this point, you may be wondering whether it’s even possible to keep kale crispy after freezing it. The answer is yes! To keep kale crispy after freezing it, toss the chopped kale with olive oil, nutritional yeast, and sea salt. Let it sit for 30 minutes to allow the kale to wilt, then drain off the excess water.

How to make kale chips crispy?

To make kale chips crispy, first remove the thick, curly leaves from the stalks. Remove the thick veins that run along the leaves. Wash the kale thoroughly, then dry it. Remove the thickest stems to further thicken the kale. Chop the kale into small pieces and spread them on a baking sheet lined with parchment paper. Sprinkle some salt and oil over the kale and let it sit for 20 minutes. Heat the oven to 300 degrees while the kale is sitting. After 20 minutes,