How to freeze kale leaves?

You can freeze kale leaves in several ways, which will depend on how you plan to use them. If you plan to make kale chips, you can blanch the kale in boiling water and then spread it across a baking sheet lined with parchment paper. Once the leaves are partially frozen, you can transfer them to a baggie or other airtight container.

How to freeze kale in a bag?

To freeze kale in a bag, simply wash the kale thoroughly, tear off the leaves, dry them off and place the leaves in a zip-top bag. Add a piece of wax paper to the bag before adding the kale and seal it. When you’re ready to use the frozen kale, run hot water over the bag and the kale will thaw quickly.

How to freeze kale chips without sticking?

To prevent kale from becoming mushy when it thaws, toss the kale with a little vinegar. Before freezing, toss the leaves with a little oil and vinegar and season with salt and pepper. Cool the kale on a baking sheet in the refrigerator for about 30 minutes before freezing. When you’re ready to reheat your kale chips, spread them on a baking sheet and place them in your microwave for about 3 minutes, or until they’re heated through.

How to freeze kale in ice cube tray?

The easiest way to freeze kale is to fill ice cube trays with kale and freeze them. Once they’re frozen, pop the cubes out and store them in an airtight container in the freezer. Frozen kale can be added to soups, smoothies, and other dishes to add a bit of a kale flavor without any of the bitterness.

How to freeze kale chips?

As mentioned, one of the easiest ways to freeze kale is to simply cut the leaves off the stalks, wash them, dry them, and then freeze them in a Ziploc bag. You can also add other goodies, like nuts or cheese, to make kale chips.