How to freeze kale raw?

Whether you like kale raw or steamed, freezing it is the perfect way to preserve it for the long haul. When the temperatures drop so does the metabolism of the kale, making it less likely to wilt and turn bitter. Your kale will stay crunchy and retain all of its nutrients, making it a perfect addition to soups, chunky salads, and even smoothies.

How to store kale chips?

It’s hard to imagine that kale can go bad quickly, but it does! To keep kale chips crispy, store them in an airtight container in the refrigerator or freezer. If you want to store kale raw, place it in a sealed container or zip lock bag and freeze it.

How to freeze kale chips without water?

When freezing kale chips, you can either freeze them with or without water. You can also freeze them in an airtight container, but make sure they’re completely dry before putting them in the freezer. If you want to reheat your kale chips, you can either put them in the oven or microwave them. Don’t reheat them for more than 30 seconds or they’ll turn to mush.

How to freeze kale chips raw?

After washing the kale, dry it and remove thick, woody stems. Dry the leaves thoroughly in the kitchen over paper towels, then tear the leaves into 1-inch strips. You can also tear the leaves using your hands. Don’t worry about tearing the leaves—it makes the chips crunchier and adds more flavor.

How to freeze kale chips?

You can use a standard freezer bag or lay the washed and dried kale leaves in a single layer on a baking sheet lined with parchment paper. Once the kale is frozen, remove the bag or lay the leaves on a baking sheet lined with parchment paper again and break them into small pieces.