How to freeze kale without blanching

How to freeze kale without blanching?

First, cut the kale into 1- or 2-inch pieces. Wash the kale thoroughly and dry it off. Remove the thickest stalks from the kale by running a knife down the center of the kale and grabbing the stalks from each side. You can also tear the kale off the stalks if you like. Don’t tear the kale. The more kale pieces you have, the faster they’ll thaw in the refrigerator.

How to freeze kale without thawing?

The best way to freeze kale is to freeze it raw. First, clean the leaves thoroughly. Cut the stalks off the kale and remove the thick veins and tough, stringy parts. Put the kale in a colander and rinse under cold water. Let the kale drain in the sink. Dry the kale with a towel. You can also use a salad spinner to dry the kale. Put the kale into a zip-top bag, seal it, and freeze for up to three months.

How to freeze kale without blanching steps?

To freeze kale without blanching, wash the leaves thoroughly in cold water (usually you can do this in a sink), dry them and remove any thick, woody stems. If you’ve just picked the kale, you might want to tear out the thickest stalks before freezing it. Once the kale is dry, you can either freeze it as is or add other ingredients to make it more flavorful.

How to freeze kale without blanching in water?

You can freeze kale with or without blanching it first. If you’re planning to add the kale to soups and stews, blanching is often required to tenderize it. However, if you plan to use the kale raw in salads or smoothies, freezing it first without blanching will also work. It will still retain its crunch. Once frozen, the kale can be chopped into small cubes or thawed as needed, and added to almost any dish you can

How to store kale without blanching?

To make sure kale stays fresh when stored, refrigerate it in an airtight container with a lot of ice. You can also freeze kale for up to three months. Defrost frozen kale in the refrigerator until it’s thawed completely. If you want to save time, you can also blanch thawed kale in boiling water for about 1 minute.