How to freeze raw carrots and celery?
You can freeze raw carrots and celery in several different ways. One of the easiest ways is to first cut them into smaller pieces. You can use a food processor or a sharp knife. A food processor will make quick work of the job. However, if you don’t have a food processor or a knife, you can use a julienne peeler. A julienne peeler will take a long time to process your carrots, but it will make quick work of the process
How to freeze onions and celery?
If you don’t like the strong onion or celery flavor, you can peel the onions and celery before freezing them. When thawing, you can either eat them as is or add them to soups or stews. You can also try freezing them raw in ice-cube trays. Once frozen pop them out and store them in a zip-top bag.
How to freeze celery and carrots?
Both celery and carrots freeze well. Depending on the variety, celery can be eaten raw or cooked. To freeze celery, first cut off the green ends about an inch long. Cut the stalks into 1-inch pieces and blanch them in boiling water for two to three minutes. Cool them and then freeze them in ice cube trays. Or, cut the celery into quarters and blanch it for two minutes. Cool and then freeze it in an airtight container. You
How to freeze carrots and celery?
Freezing whole carrots and celery roots is one of the easiest ways to preserve them. To freeze them, simply clean them, remove the leaves, cut them into 2- to 4-inch sections, and blanch them in boiling water for about 5 minutes. Drain the carrot and celery and rinse them with cold water. Once they’re cool enough to handle, place the sections in a freezer bag and seal. You can also toss them with a simple brine or oil and vinegar
How to freeze celery, carrots, and onions?
To freeze celery, carrots, and onions, cut off the ends and any discolored or damaged parts. Then, cut them into thin strips. You can also cut them into small pieces. Use a food processor or a sharp knife to do this. If you don’t want to cut them yourself, you can buy them pre-cut.