How to freeze rhubarb?

If you have a lot of rhubarb, I suggest freezing it in smaller batches and thawing just what you need. You can also cut the stalks into short sections to make them easier to freeze. You can then place the frozen rhubarb in an airtight container and freeze for up to three months.

How to freeze rhubarb crowns in water?

You can simply freeze the crowns in water in a glass or plastic bowl. Add approximately 2 inches of water and place the frozen chopped rhubarb in the bowl, covering the rhubarb completely with water. Let the mixture freeze for about 12 hours. When the ice crystals have formed, pour off the water and transfer the frozen chopped rhubarbs to a freezer bag and freeze for up to two months.

How to freeze rhubarb crowns?

Freezing rhubarb crowns is relatively easy. Simply remove the leaves and place the stalks in a bowl or container and fill with water up to the crowns. Let the stalks soak for one to two hours or until they are tender. Once tender, drain the water, rinse them, and add the stalks to your freezer. When they are frozen, remove them from the freezer and thaw in a bowl of ice water for about an hour.

How to freeze rhubarb stalks?

If you like, you can freeze whole stalks of rhubarb. Just be sure to remove the leaves first. To do so, cut off the leaves about 1-2 inches from the bottom of the stalk, then freeze the stalks. After they’re frozen, you can break them down into small pieces for baking and adding to dishes.

How to freeze rhubarb spears?

The easiest way to freeze rhubarb is to cut the stalks lengthwise into short sections. Use a sharp knife or a food processor to cut the stalks into 1- to 2-inch pieces. Do not use a blender or food processor for freezing rhubarb, as it will turn to a chunky puree. Once the pieces are cut, place them in a single layer on a baking sheet lined with plastic wrap and freeze for 24 hours. Once the rhubarb is frozen