How to freeze rhubarb and strawberries?

strawberry and rhubarb freezing is easy and quick. After harvesting, simply wash the stalks and cut them into long pieces. Then, remove the leaves and freeze them separately. You can use a food processor to do this quickly or just mash the leaves with a potato masher before freezing. You can also freeze the stalks and the leaves together.

How to freeze rhubarb and strawberries together?

When freezing strawberries and rhubarb together, you can do one of two things: either add the rhubarb to the strawberries, then freeze them together or freeze the strawberries and add the frozen strawberries to the jar of chopped rhubarb. You will want to only add about half of the strawberries to the jar of rhubarb to allow for proper freezing and thawing.

How to preserve rhubarb and strawberries?

Strawberries and rhubarb freeze perfectly fine on their own. However, if you want to extend their life, you can add sugar. Add about 1/2 cup of sugar to each pound of strawberries or rhubarb. Let the mixture sit in the refrigerator for 24 hours, and then freeze it in an airtight container.

How to freeze rhubarb and strawberry sauce?

You can freeze diced rhubarb in the same way as you would other fruits. Simply add a little sugar to the chopped rhubarb to prevent it from freezing solid and blend together gently. You can also add strawberries to the freezers as well. Again, add a little sugar. When you thaw the rhubarb or strawberry sauce, just heat it on the stove until it comes back to a simmer.

How to freeze rhubarb and strawberries together without sugar?

It’s not easy to freeze sweet and sour strawberries and rhubarb together in their natural state, but there are ways to do it! Freezing strawberries is pretty easy. Just toss them with a few handfuls of ice cubes and let them sit in the refrigerator for about a day. You can also freeze them in a bag in the freezer and then add them to frozen smoothies or other treats. If you want to freeze them with rhubarb, add the rhubarb to the