How to freeze rhubarb crisp?

To freeze rhubarb for making a rhubarb crisp, rinse off the sliced rhubarb and spread your sliced rhubarb on a baking sheet lined with wax paper. Freeze the rhubarb for two to three hours. Once the rhubarb is frozen, transfer it to an airtight container.

How to freeze rhubarb pie?

Cooling your frozen rhubarb crumble is a cinch! Just thaw the frozen rhubarb in the refrigerator overnight, then use a food processor to blend the thawed rhubarb with the remaining ingredients. You can also use a hand blender, and if you want a chunky crumble, let the mixture thaw until it’s no longer frozen, then use a potato masher to break up the pieces.

How to freeze rhubarb and cinnamon crisp?

Use a medium-sized baking dish or pie plate and line it with overlapping sheets of parchment paper. Arrange the rhubarb in the baking dish, sprinkling each layer with 1/2 cup of sugar. Add a big pinch of cinnamon to each layer, then cover the rhubarb with a crisscross of wax paper, pressing down to make a single layer of parchment over the top. Freeze for several hours, until the rhubarb is frozen solid. Remove the baking dish from

How to freeze rhubarb and apple crisp?

For the best frozen rhubarb crisp, add the sliced apples when you layer in the ground rhubarb, making sure to take the time to drain off any excess liquid. You can also add sugar or other sweetener to the apples, if desired. When freezing, make sure to lay the rhubarb flat on the baking sheets and freeze for 20-30 minutes before transferring to the airtight container.

How to freeze rhubarb crisp syrup?

For the best consistency, cut the rhubarb into 1-inch pieces. You can also cut off the ends of larger stalks to even the size. To make the syrup, combine 2 cups chopped rhubarb, 1 1/2 cups water, and 1/2 cup sugar in a saucepan. Cook over medium heat, stirring, until the rhubarb is tender, about 10-15 minutes. Remove from the heat and let cool. Strain the cooled mixture, pressing the