How to freeze rhubarb for later use?

Once your rhubarb is completely frozen, transfer it into an airtight container and store in the freezer for up to three months. You can thaw rhubarb in the refrigerator before using it in any recipe.

How to freeze rhubarb stems for winter use?

One of the easiest ways to freeze rhubarb is to freeze the stalks, the part most people use for dishes. Once the stalks are cut up, place them in a freezer-safe bag, or several smaller bags, then seal and freeze. You can thaw them in the refrigerator overnight, or allow them to thaw in a pot of boiling water. Be sure to use the thawed rhubarb within a few days to prevent it from turning and losing its delicious sweet taste

How to freeze rhubarb fresh?

To freeze rhubarb fresh, first trim off the leaves and the thickest part of the stalks. Then, cut the stalks into 1- or 2-inch pieces. You can also leave the stalks whole if you want to thaw them later to use in pies or other dishes. You can place the cut-up rhubarb in a single layer on a baking sheet lined with wax paper or aluminum foil and freeze it for about 24 hours. After freezing, transfer the frozen

How to freeze rhubarb stems for later use?

Rhubarb stalks can also be frozen whole. If you do plan to freeze the entire stalk, first remove the leaves and any discolored or spotted parts. Then, clean it thoroughly, cut off the ends, and cut the stalks into 1- to 2-inch sections. You can even slice the stalks lengthwise before freezing.

How to freeze rhubarb without sugar?

Rhubarb freezes best with two things added: sugar and a little bit of water. We don’t recommend freezing rhubarb without sugar, because it will become very sweet and lose its tartness. Here’s a quick way to freeze rhubarb without sugar: chop up the rhubarb into small pieces, place it in a bowl, add a little bit of water and let it sit in the fridge for at least 24 hours. Strain off the liquid, add