How to freeze rhubarb from your garden?
When freezing rhubarb, always use fresh, crisp stalks. This helps to retain the bright color and taste of the rhubarb. The best way to freeze rhubarb is by chopping it into small pieces, either by hand or with a food processor. This method will help to break off any large chunks of the stalks, allowing your rhubarb to freeze more quickly.
How do you freeze rhubarb from your garden?
To freeze rhubarb you can either freeze the stalks in their natural growing state, or you can first remove the leaves. Rhubarb leaves are edible and have a tart flavor, so it’s best to remove them before freezing. The best way to do this is to cut the stalks into pieces and then spread them out on a clean dish towels to dry. Leave the stalks in a cool dry place for a few days to completely dry before freezing.
How to freeze beetroot from your garden?
Beetroot can be frozen as cubes, sliced or grated. If you like the slightly sweet and earthy taste of beets, you can also freeze them whole—just be sure to remove the greens before freezing. Frozen beetroot can be added to soups, stews, purees, and even smoothies. You can also thaw the cubes and puree them to make a quick sauce for pasta or gnocchi.
How to freeze rhizomes from your garden?
Dishes of rhubarb still make spring feel a little more like spring, but spring is officially over. If you can’t bear to see the last of the season’s rhubarb from your garden, don’t toss it! There are several ways to freeze rhizomes. If you don’t have a deep freeze, you can cut up the rhizomes and freeze them in ice trays. When the cubes are frozen, pop them out of the
How to freeze celery from your garden?
When celery goes to seed, its leaves may still be tender, but its stalks get woody. To freeze celery from your garden, cut off the stalks. Cut off the roots, too. Wash the stalks and cut them into 1- to 2-inch pieces. Put the celery pieces in a plastic bag and freeze them for up to three months. When you’re ready to use it, thaw the celery in the refrigerator for 24 hours. It