How to freeze rhubarb without blanching?

As you may have guessed, freezing will remove the vibrant red color and slightly thicken the consistency of rhubarb To freeze rhubarb, simply clean the stalks thoroughly and cut off the ends. Do not remove the leaves. Cut the stalks into even pieces on the shorter end. It is important to cut the stalks lengthwise so that they will freeze in an even layer and not into a bunch. You can either freeze the cut pieces on a baking sheet or divide them into

How to freeze rhubarb without water?

After you remove the leaves, cut the stalks into pieces and place them in a deep container. Add enough water to cover the rhubarb and add ice. Let it sit in the refrigerator for a few hours. Drain the water. Transfer the frozen rhubarb to airtight containers.

How to freeze rhubarb without cooking?

You can freeze rhubarb raw and still retain most of its flavor and nutritional value. However, the freezing process slightly changes the texture of the stalks. To prevent rhubarb from becoming watery or even pulpy when thawed, blanch it before freezing. In this case, simply drop the sliced rhubarb into a pot of boiling water for one minute. Remove the rhubarb from the boiling water, drain the water and then place the sliced rhubarbs on a

How to freeze rhubarb in water?

We’ve already mentioned freezing rhubarb in water, but did you know you can also freeze it in syrup? Just add sugar to the pot and allow it to chill in the refrigerator until it thickens. Once it’s thick, pour it over the rhubarb stalks and let them freeze solid.

How to freeze rhubarb without sugar?

To freeze rhubarb without sugar add a little bit of sugar to the water when you put it in the pot. This will help the frozen rhubarb have a nice, juicy consistency when you thaw it out. You can also add sugar to the sliced rhubarb before freezing if you like. But be careful not to add too much or the frozen rhubarbs will be too sweet.