How to freeze shredded carrots without blanching?

When you want to freeze carrot shreds, you can quickly achieve the right consistency by blanching them first. However, if you don’t want to use boiling water, you can also freeze carrots without blanching instead. To do that, simply add carrot shreds to a mixing bowl and cover them with ice cubes. Make sure that the ice is about one-third of the carrot shreds’ total volume. After about 20 minutes, the carrot shreds will thaw

How to freeze shredded carrots with water?

Shredded carrots can be frozen in water, but you want to make sure the carrots are completely covered in liquid. Carrots freeze best in water that’s between 1/4 and 1/2 inch deep. This allows the carrots to expand when thawed without bursting. The more carrot you add, the more water you’ll need.

How to freeze shredded carrots without thawing?

Shredded carrots can be frozen without thawing if they’re blanched first. Adding salt to blanched carrots helps preserve their color and flavor. Add the shredded carrots to boiling water and cook for about 3 minutes. Drain the carrots and spread them out on a baking sheet lined with parchment paper to cool. Once they’ve cooled, transfer the carrots to an airtight container and freeze until solid.

How to freeze shredded carrots without refrigeration?

Shredded carrots freeze best in the refrigerator. After shredding, spread the carrot shreds on a baking sheet lined with wax paper or parchment paper and freeze until they form a frosty layer on the baking sheet. Once frozen, transfer them to a zip-top bag and seal it. Your carrot ice cream or carrot cake will be ready to eat in a snap!

How to freeze shredded carrots without water?

The key to successfully freezing carrots without blanching is to shred the carrots, then freeze them in an airtight container. Next, add enough carrot shreds to fill the container to the top. For example, you may need two cups of carrot shreds to fill a large container. Add enough carrot shreds to ensure that the carrot pieces are touching one another. Finally, cover the carrot shreds with a thin layer of water. The carrot shreds will absorb the moisture over time, but