How to freeze shredded zucchini for baking?

Once you’ve thawed the zucchini you can add it to just about any recipe. It’s best to drain the water, but not over-spin it. Otherwise you’ll end up with a soggy muffin rather than a light, fluffy one. One of my favorite ways to use thawed zucchini is to make quick breads. You can add the shredded zucchini to a bread batter right before baking to add moisture and nutrients

How to freeze shredded zucchini?

Once the shredded zucchini is blanched, drain the water and freeze in an airtight container for up to 3 months. When you want to use the zucchini, thaw the frozen zucchini in the refrigerator or in a sink of cold water. Dried out zucchini will absorb more water and may become soggy.

How to freeze shredded zucchini for cookies?

Another great way to use zucchini is to make zucchini bread. To do this, you will first shred the zucchini and then add it to a large bowl along with other ingredients. After combining the ingredients, you will transfer the mixture to a loaf pan and bake it in the oven for about 30 minutes.

How to freeze shredded zucchini for cakes?

If you plan to use the zucchini in your favorite cake recipe, you can simply toss it with the flour and freeze it overnight in a sealable plastic bag. Once thawed, you can add the zucchini to the batter and bake it as usual. You can also add the shredded zucchini to soufflés, quiches, or other baked goods before baking. The consistency of the zucchini will change after being frozen so pay attention to how it measures when

How to freeze shredded zucchini for bread?

To make bread, you first shred zucchini and let it drain in a colander for a few minutes to get rid of excess moisture. Add the drained zucchini to the dry ingredients. If you’re using a mixer, add the ingredients in the bowl and mix until combined. Add the wet ingredients such as eggs and oil and mix until combined. Add flavoring ingredients like baking soda, baking powder, and salt to taste. Pour the bread batter into a greased loaf pan