How to freeze spaghetti squash without blanching?

Spaghetti squash is best when it’s tender, so one of the easiest ways to freeze it is to cook it, cool it, then freeze it in an airtight container or bag. To do this, simply cut the squash in half and remove the seeds. (If you’re freezing the spaghetti squash whole, be sure to scrape out the seeds and stringy stuff inside before freezing.) Set the squash cut side down on a baking sheet and place it in the oven at 400

How to freeze spaghetti squash without cooking?

Like other winter squash spaghetti squash can be stored at room temperature until it is the right time to cook. After it has reached the proper softball stage (softball-sized when pressed gently between your thumb and forefinger), you can cut it into chunks, but leave the seeds and stringy insides inside. Squash can also be stored in the refrigerator. Once cut, place the spaghetti squash in a sealable container in the refrigerator. You can also freeze whole squash (cut off the

How to freeze spaghetti squash without draining?

To freeze spaghetti squash without draining, cut the squash in half, scoop out the seeds and scrape out the stringy fibers. Then, cut the squash into small pieces. You can cut the squash into cubes, as shown here, or thin spaghetti-like noodles, as shown here. Place the squash pieces in a baking dish and season with salt and pepper. Use oil, butter or coconut oil to top the squash. Now, freeze the squash cubes or noodles for about an hour. Then transfer the

How to freeze spaghetti squash without precooking squash?

If you want to freeze spaghetti squash without precooking it, remove the seeds and scrape out the flesh. Put the squash into a baking dish and add water to the dish, covering the squash by an inch. Add a couple of tablespoons of coconut oil and place the dish in the refrigerator for 1 to 3 days, until the squash is tender. Once the spaghetti squash is tender, drain the water, season with salt and freeze it in an airtight container.

How to freeze spaghetti squash without cutting?

For freezing the whole spaghetti squash, you don’t actually need to cut the squash at all. Just cut off a large end to make the squash easy to handle, and scrape the seeds and stringy membranes out. If you want to cook the spaghetti squash again later, just cut it into smaller pieces as you normally would.