How to freeze squash and zucchini for frying?

squash and zucchini take on a “frozen” consistency when they’re frozen, making them perfect for frying. To freeze them for frying, cut the squash or zucchini in half lengthwise, scoop out the seeds and any extra flesh, then place the flesh in a sealable plastic bag. You can freeze squash and zucchini overnight. The following day, place the bag in the refrigerator for around 30 minutes to thaw.

How to cook squash and zucchini for frying?

squash and zucchini are best fried when they are tender but still a little firm. To test if a squash is ready to be fried, press the skin of the squash with your thumb. If the skin is tender and gives easily, it’s ready to be fried. If the skin is firm and crunchy, the squash is not yet ready. To make sure your squash is tender, cut off a small piece and cook it. When it is tender, drain the water and

How to deep fry squash and zucchini?

To fry zucchini or squash, cut the vegetable into small cubes, then add them to a pot of boiling water. Let the water return to a simmer, then drain the squash cubes. Repeat the process until the squash is tender. You can also use frozen cubes, but they take longer to cook. If you want to add aromatics to the oil you can do so while the squash cubes are cooking.

How to fry squash and zucchini?

To quickly thaw the squash and zucchini, place them in a colander and run cold water over them. This should take about 15-20 minutes. Once the vegetables are thawed, drain them well. You can dry the squash and zucchini by laying them on a kitchen towel for about an hour or until they are partially dry. You can then cut them into small cubes and place them in a bowl.

How to freeze squash for frying?

To freeze squash for frying, first cut the squash into cubes or rounds, removing the seeds and stringy fibers and placing them in a baking dish. Once the squash cubes are cut, season them with salt and let them sit for about 20 minutes to allow the moisture to expel. Once the water has drained off, place the squash cubes onto a baking sheet and freeze them until they are completely solid.