How to freeze squash and zucchini without blanching

How to freeze squash and zucchini without blanching?

Squash and zucchini are two vegetables that are best frozen without blanching. The problem with blanched vegetables is that they lose nutritional value and become tender. To freeze squash and zucchini without blanching, cut the vegetables into cubes and freeze them on a baking sheet lined with wax paper. Once frozen, transfer the cubes to a zip-top bag or other airtight container. Squash and zucchini can be thawed in the refrigerator or in a pot of

How to freeze squash without thawing?

You can freeze most summer squash varieties in their own kitchen-scraped seeds (or in butter or oil, like the picture above), but you should do so before the seeds start to grow. For this reason, we recommend freezing squash as soon as it reaches the perfect size: a length of about 4 inches. This allows the squash to continue to grow, but stops it from developing seeds until they’ve had a chance to ripen.

How to freeze zucchini without thawing?

You can freeze zucchini without thawing but they will never be able to take on the perfect consistency. To do so, simply cut your zucchini into 1-inch thick slices and freeze them on a baking sheet lined with parchment paper. When your pieces are frozen, transfer them to a freezer bag. For best results, let the zucchini sit in the freezer for at least 24 hours before using them.

How to freeze zucchini without blanching?

Whether you want to freeze the entire squash or just its edible portions, blanching is the best way to prepare it before freezing. To do so, cut the squash in half lengthwise, scoop out the seeds, and then cut into cubes or strips before plunging them into boiling water for a few minutes. After they’ve cooled, drain the squash and place it in a container or zip-lock bag to freeze.

How to freeze squash in water?

One of the easiest ways to freeze squash is to simply place the squash in a sink full of water. The squash will quickly freeze once its cut in half. When it thaws, the squash will be tender and ready to eat! If you want to add seasonings, you can add them to the water as well.