How to freeze squash for stir-fry?

While summer squash freezes best when it’s still firm, the best way to freeze summer squash is to cook it first. Since summer squash is high in sugar, they can grow mold easily. While this won’t affect the flavor, it can make the skin tough and unpleasant to eat. To prevent this, cut the squash into cubes, toss it with oil, salt, and spices, and spread it out on a baking sheet. Bake for 20 minutes at 425°F until the

How to store squash for stir-fry?

Whether you cut your squash into cubes or leave it whole, you can store it in the refrigerator or freezer. For best results, cut squash a few days before you plan to use it to allow it to slowly thaw. Use frozen squash within three months as it can start to lose its flavor after that.

How to make squash for stir-fry?

Whether you’re looking to enjoy the flavor of butternut squash in a stir-fry or want to add other ingredients like carrots and onions, this method for freezing squash is the perfect option! Simply remove the seeds and cut the squash into small cubes. In a small saucepan, add some water and a pinch of salt and bring to a simmer. Add the squash cubes and simmer until tender. Cool the squash cubes and drain or place in a strainer. Finally, place the squash

How to freeze squash for stir-fry soup?

When you want to make squash soup, you can either cook the squash the day before, or you can simply peel and cube the squash, then freeze it in a single layer. After that, you can thaw and cook it as needed. You can also use the cubes in soups, puree them into a smooth puree, or mash them up with other ingredients.

How to store winter squash for stir-fry?

When you’re freezing squash for stir-fry, don’t use the water that’s inside the squash. Stem the squash and cut it into cubes before freezing. You can also cut the squash into wedges, which is a little easier to cut when frozen. Squash cubes and wedges are the best to use for stir-fry because they can be easily cubed again when thawed.