How to freeze squash using a food saver?

When you cook squash it becomes soft and tender. Squash freezes well when it’s cut into manageable pieces. To freeze squash using a food saver, cut squash into bite-sized pieces and place them in a colander or trays. Leave the squash to drain for about 20 minutes. Once drained, spread the cubes onto baking trays or dishes lined with parchment paper. Leave a gap of about 2-3 inches between each piece of squash.

How to freeze squash on a food saver?

To freeze squash on a food saver, start by cutting the squash in half lengthwise. Scoop out the seeds, and then cut the squash into smaller pieces, about 1-2 inches in length. Next, peel the squash and cut the pieces into quarters or eighths. Remove the seeds and cut the squash into cubes.

How to freeze whole squash on a food saver?

For whole squash, cut the squash in half lengthwise, remove the seeds and stringy pulp, and freeze on a food saver using the flat setting (see below). Once frozen, remove the squash from the machine and place in airtight packaging to keep it fresh. You can pop the squash back in the food saver to thaw while you make a delicious side dish!

How to keep squash in a food saver?

When freezing produce, you want to make sure it is stored in a sealed container. This helps keep air away from the food and reduces the possibility of freezer burn. You can seal the container using plastic wrap, aluminum foil, or compostable freezer bags. To prevent the food from freezing to the sides of the container, create an even layer of frozen squash around the sides.

How to freeze squash in a food saver?

To freeze squash using a food saver, first cut it into cubes and remove the seeds. Then, place the cubes in a single layer on a baking sheet lined with parchment paper. Once the cubes are frozen, transfer them to a zip-top bag. Squash cubes can be thawed in the refrigerator in about three days, or in the sink under cold water.