How to freeze squash without blanching?

One of the best ways to freeze squash is to simply cook it. In order to do so, you first need to cut off the ends and any seeds. You can then either cut the squash into cubes or chunks and cook them in a pot of boiling water for about 10 minutes, or until tender. After removing the squash from the pot, let it cool down. Then, drain the squash of any remaining water and transfer it to a baking dish. Add the squash cubes to an airtight container

How to freeze squash without water baths?

squash is an easy vegetable to freeze and can easily be cubed. If you want to freeze squash without blanching, cut the squash in half lengthwise and remove the seeds. To freeze squash, first spread the cubes in a single layer on a baking sheet lined with parchment paper. Once all of the cubes are frozen solid, transfer them to a sealable plastic bag. When you’re ready to use them, you can put them in the microwave, allowing them to thaw

How to freeze squash without water submersion?

Squash can be blanched with boiling water, but it’s not necessary. This gives the flesh a sweeter taste, but it also reduces the natural sweetness and water content. Fortunately, you can freeze squash without blanching it first. If you do want to freeze your squash whole, be sure to place it in the freezer in an open container, and allow it to freeze for several hours before transferring it to an airtight container.

How to freeze squash without water in microwave?

If you like, you can also try freezing squash without water. When cut into cubes, squash should be blanched to prevent the cells from bursting, which allows the nutrients to be more easily absorbed by your body. However, you can skip the boiling step if you use the method below. First, cut the squash into cubes. Then, remove the seeds and cut the squash into smaller pieces. Drop the pieces into a bowl of boiling water for 30 seconds. Drain the water and transfer the cubes

How to freeze squash without water bath?

If you do not have a water bath, you can also freeze squash in your refrigerator without first blanching it. Just cut your squash into cubes and let it sit in the refrigerator for several hours so that it is fully frozen. Once it is frozen, transfer the cubes to a ziplock bag for easy storage.