How to freeze strawberry rhubarb crisp?

To freeze strawberry rhubarb crisp, add the rhubarb and strawberries to a baking dish and toss with the sugar and flour. Let the mixture drain in the refrigerator for several hours. Once the mixture has drained, spread it in a baking dish. Add the oats and then place baking sheet on top of the mixture. Freeze until the crisp is completely frozen. Break apart the frozen strawberry rhubarb crisp into bite-sized pieces to thaw in the refrigerator.

How to freeze strawberry rhubarb crisp edges?

When freezing the top layer of a strawberry rhubarb crisp, you’ll want to make sure to scrape off the edges so that the granola topping stays together. If you don’t, they’ll crumble off and onto your plate. To do this, use a small paring knife or metal spoon. When the edges are scraped off, press them down onto the baking sheet to compact them a bit, which will help keep them from crumbling off as you freeze the

How to freeze strawberry rhubarb crisp without juice?

Dumping the thawed fruit into a bowl will leave you with a delicious bowl of strawberry rhubarb sauce. However, not only will you not have the extra work of separating the strawberries and rhubarb, but you’ll also end up with a portion of each frozen together to form a sweet mixture of strawberry and rhubarb. To do this, lay the frozen fruit out on a baking sheet lined with a parchment paper. Use a fork to break apart the strawberries and rhub

How to freeze strawberry rhubarb crisp square?

Remove the strawberry rhubarb from the baking dish and place on a cooling rack. Once cooled, freeze the baking dish until the mixture is solid. Once frozen, remove the strawberry rhubarb from the baking dish using a metal spatula. Break up the frozen strawberry rhubarb into small pieces and return to the baking dish or add to the crisped granola bars.

How to freeze strawberry rhubarb crisp in muffins?

If you want to try freezing strawberry rhubarb crisp in muffins, you can make a quick batch of strawberry rhubarb muffins the day before you plan to freeze them. Just mix the ingredients together and cook the batter as you normally would. Once the muffins are cooled, place them on a baking sheet lined with wax paper, freeze them for at least an hour, then transfer them to an airtight container.