How to freeze summer squash for frying later?

While summer squash varieties typically don’t need to be frozen in order to be fried, the freezing process does allow for longer storage. To freeze summer squash for later use, simply cut the squash into cubes or balls, place them on a baking sheet lined with wax paper, and freeze for at least 24 hours. Once frozen, remove the squash cubes from the baking sheet and transfer to a freezer bag.

How to freeze summer squash for baking later?

To freeze summer squash for baking, cut the squash in half lengthwise and remove the seeds. Arrange the squash cut-side down on a baking sheet lined with parchment paper. Place another baking sheet on top of the squash and weight it down to create an even flat surface. Freeze for at least 24 hours. Once frozen, transfer the squash to plastic bags or containers and return to the freezer. Squash can be thawed in the refrigerator for a few hours or quickly in the microwave before baking

How to freeze squash for later?

When summer squash are fully ripe, they can get quite large and heavy. To prolong storage, cut squash into quarters lengthwise and remove the seeds. Then, cut the squash into 1-inch cubes. Scoop the cubes out of their shells and add them to a baking sheet lined with parchment paper. Add about an inch of water to the baking sheet, cover the squash with aluminum foil, and freeze for about 24 hours. After freezing, scrape the squash out of the baking sheet and return them

How to freeze squash for baking?

Squash is best baked when it’s tender. To prepare it for freezing, cut squash in half lengthwise and remove the seeds. Be sure to save the seeds for making butternut or pumpkin seeds. Arrange the squash cut-side down on a baking sheet lined with wax paper and freeze for about 24 hours. Once frozen, remove the squash from the baking sheet and transfer it to an airtight container. You can thaw squash in the refrigerator before baking it.

How to freeze squash for frying?

Summer squash does not freeze well because it becomes watery once thawed. To freeze squash effectively, first cut the squash into cubes and spread them out on a baking sheet. Freeze the cubes until they are firm; you may need to let them thaw for a few hours. Once thawed, you can reheat the cubes in a skillet in a little oil until they become tender.