How to freeze sweet corn from the garden?

The best way to freeze sweet corn on the cob is the frozen corn on the cob method. This method involves blanching the ears of corn in boiling water for a few minutes, then plunging them into ice water to quickly stop the cooking process. Once cooled, the kernels can be frozen on the cob.

How to freeze sweet corn for later?

When freezing sweet corn fresh from the garden, husk the ears and remove the silks. Cut the kernels off the cobs using a sharp knife or a corn-cutter. If you’re freezing corn on the cob, first remove the silks and then separate it into small sections. You can also freeze sweet corn raw or cooked. If you’re freezing it raw, add 1/4 cup of water to each cup of kernels and spread the corn in a baking dish

How to freeze sweet corn husks?

To freeze sweet corn husks, strip the husks from the ears of corn and spread them on a baking sheet lined with wax paper. Once all the ears are sheathed in husks, place the baking sheet in the freezer until the husks are frozen solid. Remove the husks from the frozen corn ears and store them in freezer-safe zip-top bags.

How to freeze sweet corn to be eaten at a later time?

Cool the ears of corn in the refrigerator for about 24 hours. Then, take off the husks and silks. Cut the kernels off the cob. You can either do this using a knife or a corn-on-the-cob attachment on your food processor.

How to freeze sweet corn cobs?

Once the husks are silked and begin to dry out, it’s time to freeze your sweet corn. Remove the husks and silks, then scrape the kernels off the cobs with a sharp knife. You should end up with about two cups of kernels. Add the kernels to a bowl, season them with salt and then spread them out on a baking sheet lined with parchment paper or aluminum foil. Freeze the corn overnight, then transfer it to a freezer bag or other airtight