How to freeze sweet corn on the cob?

Once frozen, sweet corn kernels can be thawed and enjoyed the same way as fresh corn. If freezing kernels on the cob, use tongs to remove the kernels from the cobs and place them in a zip-top bag.

How to freeze corn on the cob?

After you’ve husked the ears of corn remove the silks with a small knife. Then, place the ears on a baking sheet lined with wax paper and freeze them for 4 hours. Once frozen, remove the ears from the baking sheet and place them in plastic freezer bags. They will stay fresh in the freezer for up to 4 months.

How to keep corn on the cob from freezing?

You can freeze sweet corn on the cob by first husking the ears. Remove and discard the silks, then place the corns in a bowl of cold water for about 30 minutes. This will loosen the husks, making it easier to remove. Dry the ears thoroughly, cut the kernels off the cob and place them in an airtight freezer container.

How to freeze corn on the cob in pie shell?

Put the ears of corn in a baking dish, add one tablespoon of sugar and a pinch of salt. Pour boiling water over the kernels, then let it sit for 15-20 minutes. After that, scrape off the kernels. Add the kernels to the baking dish and place it in the freezer for 3-5 hours. To make the corn easier to remove, you can add butter, flour or baking powder before freezing it.

How to freeze corn on the cob in muffins?

You can freeze corn in muffins or cornbread. Just put the sweet corn kernels in a bowl and add some sugar, butter, salt and baking powder. Add some chopped chives or scallions and flour. Mix all ingredients together. Divide the batter among the muffin cups and place them on a baking sheet and freeze them for about two hours. Then, remove the muffins from the tray and place them in a ziplock bag. To thaw, place them in the oven