How to freeze sweet corn on the cob without blanching?

If you want to freeze sweet corn on the cob without blanching, cut your ears of corn off the stalk and remove the silks. You can either freeze them raw or steam them. To freeze them raw, place the ears on a baking sheet lined with wax paper and place in the freezer for a few hours. When the kernels are frozen solid, you can put them into a freezer bag. To steam them, cut off the ends of the ears and remove the silks. Put the

How to freeze sweet corn on the cob in the refrigerator?

To freeze sweet corn on the cob in the refrigerator, husk the ears and remove the silk. Remove the kernels from the cob but don’t scrape the cob clean. You can also cut the kernels off the cob. You can even slightly scrape off the milk and butter and then freeze the kernels on the cob.

How to freeze sweet corn on the cob in the freezer?

The best way to freeze sweet corn on the cob is to do so the moment you bring the ears in from the garden. If you wait, the sugars that give the corn its sweet flavor begin to break down. When corn freezes, the sugary taste is still there, but it becomes a little less sweet.

How to freeze sweet corn on the cob without thawing?

Once you’ve cut off the kernels from the corn cobs, put the kernels in a bowl and add about two teaspoons of sugar. Then add just enough ice-cold water to cover the kernels and let them sit in the refrigerator for about an hour. The sugar will help the kernels retain their color and sweetness.

How to freeze sweet corn kernels without blanching?

When freezing sweet corn on the cob, you don’t want to blanch it before freezing. Blanching helps tenderize the kernels, so they’re more palatable after thawing. But if you don’t want to bother, there are a few options. Instead of boiling the ears, you can freeze them in ice water for two hours, or you can place the ears in a zip-top bag and store them in the refrigerator overnight.