How to freeze uncooked rhubarb?

To freeze rhubarb you will need to first cut the stalks into short pieces. Do not cut them into long pieces or they will be difficult to thaw and will also become quite fibrous. Once you have cut your rhubarb, place the pieces in a single layer on baking sheets and freeze them. Once the pieces are frozen, transfer them to a plastic bag or container. You can place them in the freezer for up to three months.

How to store uncooked rhubarb?

If you don’t plan to use the rhubarb right away, be sure to freeze it! Just be sure not to freeze it in water because the freezing process causes the cells to break down, leaving the stalks mushy. To freeze uncooked rhubarb, chop the stalks into 1-inch pieces, then spread them on a baking sheet lined with wax paper. Once frozen solid, transfer the frozen rhubarb to an airtight container or bag and return it to the

How to freeze rhubarb for use in cookies?

A perfect way to preserve the unique flavor and color of fresh rhubarb, the frozen rhubarb is the perfect ingredient for adding to delicious cookies. The rhubarb can be frozen raw or cooked, and both options have pros and cons. Freezing raw rhubarb helps maintain its bright red color and unique flavor. However, the texture becomes a little more cakelike after thawing. But, if you prefer a softer consistency, you can cook the rhubarb before freezing it

How to freeze uncooked rhubarb for later?

When freezing uncooked rhubarb, you can either freeze it as is or puree it first. While freezing it as is can preserve the color of the rhubarb, it may lose its shape. To prevent this, add a little water before freezing, then puree it once thawed.

How to freeze rhubarb to use for desserts?

If you want to use rhubarb for dessert, you can freeze it raw or cooked. Freezing raw rhubarb makes it easy to use for smoothies, baked goods and even as a pie filling. Just let the frozen rhubarb thaw in the refrigerator overnight. For longer storage, you can also freeze rhubarb in the form of compote.