How to freeze yellow squash and zucchini?

Once your squash and zucchini have been cleaned and cut, you will want to decide what you will do with them. If you plan to use them in soups, stews, or pies you will want to cut them into smaller pieces. The smaller your pieces are the quicker they will thaw, making it easier to reheat. If you plan to mash them, cut the squash into large chunks and puree them.

How to freeze zucchini?

Experienced zucchini growers know that zucchini don’t like to be frozen. Like most other vegetables, it does best when it’s eaten fresh. However, if you’re still determined to freeze your zucchini, you can do so by first slicing it into quarters lengthwise. Then, using a food processor or blender, you can create a puree. Finally, you can freeze the puree.

How to freeze squash?

Squash can be easily frozen raw. To do so, cut the squash in half length-wise and remove the seeds. Cut it into 1- to 2-inch cubes and spread the cubes on a baking sheet lined with parchment paper. Freeze for about 24 hours, until the pieces are firm. Transfer the cubes to a large zip-top bag and seal. Squash can be thawed quickly in the microwave or in a bowl of hot water.

How to freeze squash and zucchini?

Squash is a member of the cucumber family. It has fleshy, bumpy, mild-flavored, and crunchy edible skin. Depending on the variety, squash can be green or yellow and can be eaten raw or cooked. Its distinct taste and crunch make it a versatile ingredient. It can be used in soups, salads, quick breads, and as an ingredient in other dishes. Like zucchini, squash can be stored in the refrigerator for a few days or frozen

How to freeze yellow squash and zucchini to save?

Squash and zucchini freeze well. You can freeze them raw or cooked. They will need to be blanched first. Here’s how: Cut the ends off the squash and zucchini and scrape out the seeds and membranes. Cut the squash and zucchini into quarters lengthwise, then cut them lengthwise into 1-inch pieces. Drop them into a pot of boiling water and cook for 15 seconds. Remove from the heat and immediately transfer the squash to ice water