How to freeze yellow squash for frying later?

To freeze yellow squash for later use, cut the squash into large chunks, remove the seeds, and freeze them in a single layer on a baking sheet lined with parchment paper. Once frozen, transfer the squash to a ziplock bag. Squash can be thawed in a pot of boiling water on the stovetop or in the microwave.

How to keep yellow squash from freezing for frying?

If you want to freeze yellow squash for later use, first cut the squash into quarters and remove the seeds and strings from the inside. Then, cut the squash into 1-inch pieces and place in a baking dish lined with plastic wrap. You can also freeze the squash in a baking dish, but the baking dish will take up more room in your freezer. Add a tablespoon of water to the baking dish to prevent the squash from drying out.

How to freeze yellow squash for later frying?

To freeze yellow squash for later use, first cut off the ends, then cut the squash into large chunks. Next, remove the seeds and membranes by scraping them off with a spoon. Once the squash is cut up, place the pieces in a baking dish, drizzle them with water, cover with aluminum foil, and freeze for about 30 minutes. After thawing (or leaving frozen overnight), drain the squash cubes thoroughly.

How to keep yellow squash from freezing?

Because squash is a summer squash, it is best to wait until the end of summer before freezing it. When you’re ready to freeze it, cut it into small cubes and place it in a sealable plastic bag. You can add some lemon juice or vinegar to the bag before sealing it to give your squash a tangy taste. You can also add a few sprigs of basil to make it more flavorful.

How to freeze yellow squash in syrup?

If you plan to use your squash in soups, stews, or chunky purees, you will want to freeze it in syrup. Make the syrup the night before you plan to freeze the squash and let the squash cure in the syrup for several hours or overnight. When the squash is fully frozen, remove it from the syrup. You can thaw the squash in the syrup to reheat it before using it in a recipe.