How to freeze yellow squash from the garden?

squash tend to be best enjoyed during the warmer months of the year, but there’s no reason to let a bumper crop of summer squash go to waste! Squash can be used in soups, stews, casseroles, quinoa dishes, and even as a topping on pizzas. To freeze squash, cut it into cubes and place on a baking sheet lined with wax paper and freeze until solid. Once frozen, transfer the squash cubes to plastic freezer bags or containers.

How to freeze squash from the garden?

If you’ve grown squash at any time of the year, you may have noticed that the variety you love best doesn’t always grow the biggest. That’s because squash varieties and growing conditions vary. Some varieties need a longer growing season to mature, while others grow best in the cooler temperatures of autumn. Since squash freezes well, you can freeze squash from the garden regardless of the variety.

How to freeze squash seeds?

Squash seeds are best frozen when they ripen, but if you can’t wait you can still freeze them. Seed freezing is an easy process, and you can do it in your kitchen. Just cut the squash in half lengthwise, scrape out the seeds and spread them on a baking sheet lined with parchment paper. Let the seeds dry for two to three days, then add them to ice-cube trays and freeze them.

How to freeze squash puree?

Use a food processor to puree the squash into a thick mash. Add spices like curry powder or chili powder and salt to taste. Use the puree in place of mashed potatoes or sweet potato as a side dish. You can also thaw the puree and reheat it in a pot and mash it with some butter or cream.

How to freeze squash sandwiches?

Squash sandwiches are one of the easiest ways to use squash in the kitchen. When sliced super thin, squash can be added to sandwiches to add a sweet flavor and nutritious boost. Squash sandwiches are also a great way to use up leftover squash puree from roasted squash. Simply spread squash puree on bread, add some fresh herbs and cheese, then put it in the oven to reheat.