How to freeze zucchini and squash from the garden?

squash produce can be frozen as is, but zucchini and other summer squash should be cut into small pieces before freezing. You can use a food processor, a sharp knife, or a spiralizer to create thin, uniform, long noodles.

How to freeze squash and zucchini from garden?

First, cut your squash and zucchini into slices lengthwise. You can leave the skin on. Cut them into whatever thickness you like and place them on a baking sheet lined with plastic wrap and freeze for about 30 minutes. Remove the squash or zucchini from the plastic wrap and put them in a sealable container. You can add seasonings like herbs or spices before freezing them.

How to freeze squash and zucchini from the garden?

You can freeze squash and zucchini as whole, seeded or unpeeled, or you can cut them into cubes to freeze. Here are some other options: cut them into strips or long, thin noodles; freeze in muffin tins; or create a soup using the squash and veggies and freeze it in ice cube trays.

How to freeze squash seeds?

Squash seeds can be difficult to remove from the squash, but if you take the time to carefully clean the seeds off, you’ll end up with healthy, nutritious squash seeds. To clean the seeds, first cut the squash in half lengthwise and scrape the seeds out with a spoon. Let the seeds dry completely, then spread them on a baking sheet lined with a paper towel. Put the seeds in the refrigerator overnight, then put them in the freezer for at least two hours. When

How to freeze zucchini squash from the garden?

Place the cleaned zucchini and squash on a baking sheet lined with wax paper and freeze for 24 hours. Once frozen, transfer them to a plastic container and place in the freezer. Once frozen, you can transfer the zucchini to Ziploc bags and store them in the freezer for up to six months.