How to freeze zucchini and yellow squash without blanching?

First, cut the squash into cubes or slices, removing the seeds and the part that is tender. Then, pre-cook the squash in boiling water for about two minutes. Then, drain the water and remove the squash from the pot. Now, transfer the squash to a baking sheet lined with aluminum foil and place it in the freezer for at least two hours. You can also freeze the squash in a Ziploc bag for a few hours. You can do this step the night before you want

How to freeze yellow squash without blanching?

Here’s a quick trick to freeze squash without blanching: first, cut the squash into small cubes and toss it with a little salt. Let it drain in a colander for 30 minutes, then spread the pieces on a baking sheet lined with parchment paper. Roast the squash at 400 degrees until tender. Cool slightly, and transfer to sealable plastic bags. Squash can be stored in the freezer for up to six months.

How to freeze zucchini without thawing?

As soon as you’ve cleaned your zucchini or yellow squash, cut them into pieces and place on a baking sheet lined with parchment paper. Drizzle the pieces with water and spread them out in a single layer. Freeze the zucchini for at least 4 hours until fully frozen, then transfer the zucchini to a zip-top bag. You can now thaw the zucchini as needed.

How to freeze yellow squash without thawing?

The best way to freeze vegetables without first blanching them is to cut them into small pieces, then toss them with a simple blend of oil, vinegar, salt and spices. Let them sit in the refrigerator for an hour, then spread them on a baking sheet lined with parchment paper. Finally, lay a thin layer of ice cubes on top of each batch. You can also freeze these squash in an airtight container without adding ice.

How to freeze zucchini without blanching?

Zucchini and yellow squash are cousins of the pumpkin; they belong to the Cucurbitaceae family. While you can usually find them in their mature green stage, they can also be harvested while they’re still young. Since they grow fast, they have a higher water content, which means they lose water faster when they’re frozen. To prevent this, add some salt to your zucchini before freezing so they will retain some water.