How to freeze zucchini no blanching?

The best way to freeze zucchini no blanching is to first cut it into small pieces. With a julienne peeler, remove strips of the skin from the zucchini. Then cut the zucchini into small bite-sized pieces. You can also cut small circles, but this method requires a little more effort.

How to freeze green zucchini noodles without blanching?

The best method to freeze zucchini noodles no blanching is to cut them into thin strips about 2-3 inches long, then toss them with a little oil and seasonings. Arrange the noodles in a single layer on a baking sheet and freeze until they’re firm. Once they’re frozen they can be stored in a zip-top bag in the freezer for up to three months.

How to freeze green zucchini without blanching?

If you like to eat your zucchini raw, you can freeze them without blanching as well. In order to do so, cut the zucchini in half lengthwise and remove the seeds. Then, cut the zucchini into small cubes and place them in a zip-top bag. Add the frozen cubes to your favorite stir-fry or soup.

How to freeze zucchini without pre-blanching?

Zucchini can be frozen raw, cut into cubes lengthwise or chopped and then frozen. You can freeze zucchini cubes individually in zip lock bags, or you can toss the sliced zucchini into a plastic bag, add a layer of silica gel or dry ice to the bag and zip it closed.

How to freeze zucchini without blanching?

In order to freeze zucchini without blanching, cut the zucchini into 1-inch pieces, spread the pieces on a baking sheet lined with wax paper. Add about 1/2 inch of water to the baking sheet. Let the zucchini stand in the refrigerator for about an hour to get rid of excess water. Once the zucchini is drained, place it in an airtight container or plastic bag. You can freeze the zucchini immediately or freeze it for up