How to freeze zucchini squash without blanching?

You can freeze zucchini squash either raw or cooked. If you want to do it raw, cut the squash in half lengthwise and remove the seeds. You can peel the squash if you like. Then, cut the squash into small cubes or thick slices (depending on how it will be used later). You can also use a food processor to make it easier. Add the cubed squash to a freezer bag and freeze for up to 3 months.

How to freeze squash without water bath?

Growing up, I remember my mom freezing zucchini squash without blanching them first. I was so amazed at how tender and delicious they were! All you need to do is cut them in half lengthwise, remove the seeds, and cut them into thick wedges. Spray the cut sides with water so they will not turn dark, then freeze them on a baking sheet lined with aluminum foil. Once frozen, transfer the squash cubes to a plastic bag or container. To thaw, place the

How to freeze zucchini squash without blanching water?

You can freeze zucchini squash without blanching water if you cut them into cubes. If you cut them into thick or thin strips or cubes, freezing them whole is fine. Just be sure to let them thaw in the refrigerator before using. Once the zucchini are thawed, you can also cook them as you normally would.

How to freeze squash without blanching water?

If you don’t want the squash to lose its firmness, then don’t blanch it, thus freezing it in its natural state. To do this, cut off the ends and the top. Then cut the squash in half lengthwise (or however you want to cut it) and remove the seeds and the pulp (see the next step). Finally, lay the squash cut-side down on a baking sheet and freeze it for about 4 hours. When it’s

How to freeze squash without cooking?

You can freeze zucchini squash in its raw form. The easiest method is to cut the squash into cubes and freeze them on a baking sheet. Once frozen, transfer the cubes to a sealable plastic bag or container and keep in the freezer for up to three months. When you’re ready to use the frozen squash, thaw it in the refrigerator for a couple of days.