How to freeze zucchini without blanching

How to freeze zucchini without blanching?

We like to freeze zucchini in their whole form, either sliced or cubed. It’s important to cut zucchini into uniform-sized pieces so they will all freeze at the same rate and make uniform cubes after thawing. You can choose how thick you cut your zucchini. The thinner your zucchini is cut, the longer it will take to thaw.

How to freeze onion rings without blanching?

Another great way to freeze onions is to freeze them in onion rings! Simply cut your onions into rings and spread them on a baking sheet lined with wax paper. Let them sit in the refrigerator for a few hours to dry out and then freeze them. To reheat, thaw the onion rings on the baking sheet in the oven for about 10 minutes at 350 degrees, turning halfway.

How to freeze zucchini without cooking?

You don't have to cook zucchini to freeze it. In fact, blanched zucchini may not freeze well, since the water content may dilute the freezing point of the vegetable. Rather than boiling zucchini in water, you can freeze it raw or slightly cooked. Here are a few other options:

How to freeze zucchini strips without blanching?

The best way to freeze zucchini strips is to first trim them and cut them into long strips. Depending on the thickness of your zucchini, you can cut them into longer or shorter strips. You can also cut them into small round pieces. If you decide to cut them into long strips, cut them into even pieces. Now, place the strips in a colander and run cold water over them. When the water runs clear, drain the water. Let the strips drain completely, and

How to freeze zucchini without blanching or cooking?

Zucchini is delicious raw, but when it comes to freezing, zucchini is best frozen raw or slightly cooked. Freezing zucchini raw helps preserve all of its unique nutritional properties and allows the production of the beneficial enzymes that make zucchini so healthy. When zucchini is cut into small pieces and frozen raw, it is tender. Whether you choose to freeze zucchini whole or cut it into small pieces is entirely up to you.