How to grill onions and peppers for fajitas?

The smoky taste of grilled onions and peppers is a popular addition to any fajita dinner, and we have a few tricks for making sure they caramelize on the grill and don’t turn to mush. First, cut the peppers and onions in half lengthwise. This allows the natural moisture to escape and concentrates the flavor of these ingredients. You can also do the same thing with thick-cut vegetables like carrots. Once you cut all the veggies, season them with salt and pepper

How to grill onions and peppers for fajitas indoors?

If you’re hosting a fajita party and want to make the food a little more interesting, try grilling your veggies on the stovetop. Start by heating a skillet over medium heat. Add the chopped peppers and onions and season with salt and pepper. Let the veggies cook, stirring occasionally, until they’re tender and starting to brown.

How to grill onions and peppers for fajitas indoors Texas

If you want to grill these veggies on the stovetop, place sliced onions and peppers on a baking sheet. Add some olive oil, salt, and black pepper and place under the broiler. Broil the vegetables until they start to brown. Be careful not to burn the vegetables.

How to grill onions and peppers for fajitas Texas?

Depending on where you live, you can find fresh onions and peppers at the farmers’ market or grow them in your backyard. These two ingredients are key to great fajitas because they add plenty of flavor to the beef, which is usually tenderized with a dry rub. We like to cut the vegetables into matchstick-sized pieces so they cook quickly.

How to grill onions and peppers for fajitas Texas style?

If you want to add a bit of a smoky flavor to your fajitas, try grilling onions and peppers on the grill. Roast them over medium heat until the skin begins to brown, about 20 minutes, then turn the heat to low and continue cooking until tender, about 10 more minutes. To add a little spice, toss the veggies with a few teaspoons of chili powder or cumin right before adding them to the grill.