How to grill onions on barbecue?

In order to grill onions on the barbecue you need to cut the onions in half, lengthwise. Make a small slit in the root end of each onion half. You can also cut the onion into thick wedges. You can also cut the onion into smaller pieces. If you want to save some time, you can even cut up the onion on your food processor. You can also separate the onion layers.

How to grill onions on gas grill?

To grill onions on gas barbecue cut the onions into quarters and remove the root end. Spray the onion pieces with cooking oil and season with salt and pepper. Now, place these pieces over the gas burner on the barbecue and light the burner. When the onions are tender, turn them over to grill the other side.

How to grill onions on charcoal grill?

To grill onions on a charcoal grill, first, prepare the onions by peeling and removing the roots and any other tough outer skin. Next, cut the onions into quarters and remove the core. The thinner a slice of onion the better. Finally, season the onion pieces with salt and pepper. Depending on how strong your onion flavor is, you can add other seasonings, like garlic, thyme, or chili powder.

How to grill onions on electric grill?

You can also grill onions on an electric grill. But it depends on the type of electric grill you have. If you have a small grill, you can use it to put sliced onions. Simply lay the onion slices on the grill and turn the heat on high for about 8 minutes. If you have a larger grill, you can use it to make onion rings. Simply dip onion slices in egg whites and roll them in breadcrumbs. Place on the grill and heat for about 10 minutes, turning

How to grill onions on stove top?

To grill onions on a stove top, cut the onion in half vertically. Remove the outermost layer of the onion to expose the inner layers. Weave a strip of aluminum foil around the onion to create a small hole. Add oil to the hole. Turn on your stove top to high heat. When the oil is hot, place the onion, cut side down, on your stove top. Let the onion steam for ten minutes. Turn the onion over and continue to cook until the onions are tender