How to grill peppers and onions on BBQ?

You can either add the grilled veggies to the vegetables on the grill or toss the veggies with the other ingredients after they’re done cooking. If you choose to add them to the vegetables, be sure to let them cool down first as they will continue to cook when reheated on the grill and burn.

How to grill onions on a gas grill?

To grill onions on a gas grill, preheat the burners to medium heat. Arrange the onions in a single layer on the grilling grate directly over the burners. Using tongs, turn the onions every few minutes until they are tender and slightly charred. Transfer the onions to a paper towel to drain off excess moisture.

How to grill peppers and onions on a gas grill?

You can quickly grill peppers and onions on a gas grill. Simply cut them in half lengthwise, remove the seeds and membranes, and place them on a gas grill over medium-high heat. Grill them for approximately 20 to 25 minutes, until the skin begins to blister. Turn the pepper pieces over and repeat on the other side. Once the skin is blistered and slightly charred, remove the peppers and transfer them to a bowl. Cool briefly.

How to grill peppers and onions on charcoal?

The high temperatures of the charcoal can also help to tenderize the skin on the peppers and onions, making them easier to peel. Put the peppers and onions over the hot coals so they char a little bit before turning. The skin will be tender enough to remove once they’ve cooled off a bit.

How to grill peppers and onions on a wood grill?

If you’re using a wood grill, add the veggies to the fire 12-15 minutes before the end of the cooking time. So, if you plan to cook them for 30 minutes, add them around the 20 minute mark. Don’t move them around while they’re on the grill, just flip them over halfway through the cooking time.