How to grill red onions on stove?

To prevent the onions from turning to mush when they are on the grill, cut the onions in half lengthwise. Remove the root end and cut the onions into quarters. Use a sharp knife or chef’s knife to cut off the very top and bottom of the onion. Finally, cut each quarter in half lengthwise. You should end up with small pieces that look like little moons.

How to grill red onion halves on stove top?

When it comes to grilling red onions the cut of the onion makes a big difference. Onions cut into quarters, like the ones below, are easier to handle when they’re on the grill. Whole onions are much trickier because one end can stick up and burn before the other even gets a chance to cook. Plus, they take up more space on the grill, which means you need to use a bigger burner.

How to grill red onion slices on stove?

The burner temperature should be medium heat, but not high. Once the onion slices are on the grill, turn them frequently so the cut sides are evenly grilled. The grill can get quite hot, so be careful not to burn the onion. The grilled onions will turn a slightly darker color and become quite a bit sweeter.

How to grill red onions on stove top?

It is best to cook red onions on the stove top instead of the oven because they need less heat to caramelize. If you decide to grill them, place them on the grill over a medium-hot burner, turning occasionally until they are tender and caramelized, about 30 minutes.

How to grill red onion halves on stove?

The best way to grill red onion halves on the stove is to cut them into eighths and then cut each of the quarters in half lengthwise. Next, place the pieces cut side down on the preheated grill over medium-high heat. While the onion is laying flat, drizzle the cut sides with olive oil, salt, and pepper. Turn the onions after about 5 minutes and continue to cook until they’re tender and caramelized, about 10 more minutes.