How to harvest and dry lavender for cooking?

To dry lavender for culinary use, remove the flowers and place them in a clean, dry jar. Add enough lavender to fill the jar to one-third of its total capacity. Add a few drops of water to the jar and cover it with a piece of cheesecloth or a tea towel. Leave the jar in a dry, shaded area for three to four weeks. Check on it every few days and add water if needed.

How to harvest and dry lavender tea?

The easiest way to dry lavender is to dry the flowers on a clean drying rack. One way to do this is to make a drying rack by laying cloth over a clothes dryer. After you have dried the flowers, you can either use the dried lavender flowers as is, or add them to other herbal teas. To make lavender tea, add dried flowers to boiling water. Let the tea steep for a few minutes before straining the liquid. You can add lavender tea to

How to harvest and dry lavender for scent?

The beautiful lavender flowers are just one of the many reasons to grow this favorite plant. While some varieties are best suited for drying, others are best for making herbal tea or extracting essential oils. To dry fragrant lavender flowers, snip the stems and hang them upside down in a dry, dark place for a few days. Let the flowers dry completely before snipping off the stalks. When the flowers are completely dry, crumble them into a bowl and store in an airtight container.

How to dry lavender overnight?

Lavender flowers and leaves can be dried using a conventional oven or a dehydrator. First, spread the lavender on a drying tray and place in a warm, dry, dark space to allow the flowers to dry. Depending on the size of the lavender plant, it may take two to three days for the flowers to dry completely. Once the flowers are completely dry, remove the seeds and store the dried flowers in an airtight container. You can use the dried lavender flowers in herbal tea

How to dry lavender for culinary use?

Drying lavender for culinary use doesn’t require any special equipment. You can hang the lavender cut flowers in a dry, dark and cool cupboard or use the dried herb in small teas. The flowers are best dried when they’re fully dry and the buds open, as the lavender essential oils are highest in this stage.