
How to harvest cilantro aerogarden?
cilantro is an annual plant that can grow up to three feet tall in the right conditions. The seeds can be harvested when the plant reaches full size (approximately 30 days). The seeds can be dried and stored for up to one year if you want to preserve them. The seeds can also be ground and used as a seasoning in soups, stews, sauces, smoothies, and other dishes.
How to harvest cilantro aerogarden v
cilantro grows best in full sun and can tolerate dry conditions. To ensure cilantro gets plenty of water, use a soaker hose and water your cilantro every other day. You can also use a drip irrigation system, but be careful not to over-water. Cilantro grows best when the soil has a neutral pH, so add compost tea to your cilantro soil, or use calcium-rich rocks to increase soil acidity.
How to harvest cilantro from aerogarden?
You can also support the growth of cilantro by giving it ample water. Cilantro does not like to dry out, so make sure to water your cilantro when it is dry. If you do not have a gutter under your cilantro, use a soaker hose to water the plant and make sure the water reaches the roots.
How to harvest cilantro aerogarden e
Once your cilantro plants have grown to about half a foot tall, you can start harvesting the leaves. To do so, cut off the cilantro stems at an angle. The reason is because the more the leaves are cut, the more the plant stores more energy and nutrients in its roots. However, to prevent the cilantro from going to seed, wait a few more weeks before harvesting the leaves.
How to harvest cilantro aerogarden
After your cilantro plants have begun to bolt, start picking the leaves. You can leave the roots in the soil to continue to develop, but remember to remove the flowers to prevent the plant from self-sowing. When the cilantro is dry, remove the leaves and transfer them to a jar or airtight container. If you like, add a tablespoon of oil to the jar to preserve the fresh flavor, then seal it and store it in the refrigerator for up to two weeks.