How to harvest lavender flowers for tea?
To make herbal teas, lavender flowers can be picked when they are in full bloom, usually from late spring to early summer. They can also be gathered after the flowers fade, when the herb’s flavor becomes stronger and more fragrant. To dry the lavender flowers, cut the stems to a length of an inch or two, strip the flowers of their petals, and spread the cut herbs out in a single layer on a drying tray. If you’re drying the
How to harvest lavender flowers for tea for beginners?
Getting the right lavender flowers for tea is all about knowing when to harvest. If you do not know when to pick your lavender, you may end up with either too many or not enough flowers. You want to pick the lavender flowers when they are fully developed and still a bit young. When the flowers are fully bloomed, they are at their most fragrant and will have the most flavor.
How to harvest lavender for tea?
Once the lavender blooms have finished flowering, you can prepare your lavender tea. Lavender flowers can be harvested when the petals have dried and turned a pale lavender color. To dry lavender flowers, spread the flowers on a drying tray and place them in a dark, dry place. The flowers will dry in about two or three days. When the flowers are completely dry, you can grind them up and create your tea.
How to harvest lavender flowers for beginners?
Lavender flowers are one of the most fragrant herbs of all time. Growing lavender yourself is easy. You can grow it in a sunny spot, in a pot or in a sunny garden bed. To grow lavender, all you need is a well-drained, sandy potting mix. Add lavender seeds or a lavender cuttings and place the pot in a place that receives full sunlight. When the flowers appear, cut the lavender to dry.
How to harvest fresh lavender flowers for tea?
The best time to pick lavender flowers for tea is early in the morning before the dew has dried. You can either pick them by hand or use a tool called a “cut and strip”. After picking, let the flowers dry in the shade, and then strip the petals from the stalks.